CHAR-BROILED RIB BEEF (KOREAN STYLE)

75. FOUR KINDS OF MEAT (SHRIMP, BEEF, CHICKEN & PORK)

76. CHAR-BROILED LEMONGRASS SLICED BEEF

77. CHAR-BROILED LEMONGRASS SLICED CHICKEN

78. CHAR-BROILED LEMONGRASS SLICED PORK

79. PORK & OMLET EGG

80. CRISPY FRIED SQUID (12)

81. STIR FRIED BEEF WITH HOT PEPPER & LEMONGRASS

82. STIR FRIED CHICKEN WITH HOT PEPPER & LEMONGRASS

83. STIR FRIED PORK WITH HOT PEPPER & LEMONGRASS

84. STIR FRIED SHRIMP WITH HOT PEPPER & LEMONGRASS

85. STIR FRIED SQUID WITH HOT PEPPER & LEMONGRASS

86. SHRIMP CURRY

87. STIR FRIED SEAFOOD WITH VEGETABLES

88. STIR FRIED BEEF, PORK, OR CHICKEN WITH VEGETABLES

89. BEEF, CHICKEN, OR PORK CURRY

90. SQUID CURRY

91. STIR FRIED CHICKEN WITH GINGER