63. BBQ HONEY, ORANGE DUCK

64. SHAKY BEEF

65. CHAR-BROILED SALMON

66. CHAR-BROILED RED WINE SLICED BEEF

67. CHAR-BROILED SALMON WRAPPED IN BACON

68. DEEP FRIED QUAIL

A1. CHARCOAL BEEF (or Chicken, or Pork, or Shrimp)
SERVED W/THIN RICE STICK BUNCHES
2 Choices
4 Choices

A2. CHARCOAL BEEF (or Chicken, or Pork, or Shrimp)
AND SHRIMP, SAUSAGE WRAPPED IN TOFU CURD
SERVED with VERMICELLI (or Stemed Rice)
2 Choices
4 Choices

A3. ROASTED CHICKEN IN RICE NOODLE (or Egg Noodle) SOUP

A4. BEEF MEATBALL IN RICE NOODLE (or Egg Noodle) SOUP

A5. DUCK ROTI WITH FRIED RICE

A6. ROASTED MARINATED CHICKEN AND FRIED RICE

A7. HOT AND SOUR FISH (or Shrimp) SOUP
Large
XLarge

A8. FILET FISH (or Shrimp) SIMMERED IN CARAMEL SAUCE

A9. PORK (or SPARE RIB) SIMMERED IN CARAMEL SAUCE

A10. STIR FRIED SHRIMP (Beef/Squid) WITH SWEET & SOUR SAUCE

A11. STIR FRIED PORK (or Spare Rib, or Chicken) - SWEET & SOUR SAUCE